This may make me basic, but I love all things Fall; pumpkin carving, leaves changing, pumpkin spice lattes, apple picking, and cute sweaters. So I wanted to make a cake base that screamed Fall. So here birthed the Pumpkin cake; moist, pumpkinny and so delicious. I made mine into cupcakes with a salted caramel cream cheese icing and a homemade salted caramel sauce to top. I will add the salted caramel and the icing onto a separate post when I get a chance!
Pumpkin Cake Ingredients:
Directions:
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AuthorJust a girl trying out recipes one experiment at a time. Archives
June 2018
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