Homemade Salted Caramel Sauce (aka Liquid Crack) and Salted Caramel Cream Cheese Frosting10/26/2017 Ok, friends, I promised a follow up to my awesome and easy pumpkin cupcake/cake recipe. So here it is. This is my salted caramel recipe and the corresponding frosting. The caramel can be injected into cupcakes or just drizzled between the layers of cake before adding the frosting filling. The sauce should also be drizzled on top for a little something extra. The leftover sauce is fantastic on top of ice cream….mmmmmm….iiiiccce creeaaammmm.
Salted Caramel Sauce
Instructions:
Salted Caramel Cream Cheese Frosting
Instructions:
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This may make me basic, but I love all things Fall; pumpkin carving, leaves changing, pumpkin spice lattes, apple picking, and cute sweaters. So I wanted to make a cake base that screamed Fall. So here birthed the Pumpkin cake; moist, pumpkinny and so delicious. I made mine into cupcakes with a salted caramel cream cheese icing and a homemade salted caramel sauce to top. I will add the salted caramel and the icing onto a separate post when I get a chance!
Pumpkin Cake Ingredients:
Directions:
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AuthorJust a girl trying out recipes one experiment at a time. Archives
June 2018
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