So it has been a bit since I have posted last. The end of the school year caught up to me! We put our house on the market and now I am home pretty much full time with the toddler and preschoolers and lordy lordy! Sending out love to all the stay-at-home Momma’s out there, you truly fight the good fight every day. That said, here are the deets for my favorite buttercream. So I am a HUGE buttercream snob. I wasn’t, but something happened and now I am. My baking prowess has now broken me. I can no longer enjoy subpar buttercream. {Pour one out for my homies} The problem I have with traditional American buttercream is it just tastes like powdered sugar, not always but in particular Vanilla. Plus it is devilishly messy to make! All that powdered sugar just flies and coats everything. So I tried out this Swiss meringue buttercream and it is DIVINE and I rarely make anything else. That said, it’s a HUGE pain to make but damn if it isn’t worth it. So the recipe below is what I use on most of my cakes and I used this one on my birthday cake! So really this could be my birthday cake part 3 posting. That cake was bomb by the way, I highly suggest you give it a go. The Midnight Cakery’s Swiss Meringue Vanilla Buttercream
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AuthorJust a girl trying out recipes one experiment at a time. Archives
June 2018
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