For Part 2 of my birthday cake post we will tackle the pistachio cake base. This cake base was DELICIOUS: light, airy, vanilla-y, and with a small amount of soft crunch from the 2 tbsp. chopped pistachios. However the recipe is quite strange; it has several different types of leavening agents, which I now realize is to combat the heaviness that the moist pistachios bring to the batter. The original recipe came to us from this blog, but I changed a few things to my preference. I hope you enjoy this cake as much as my friends and I did. Let me know if you try it out! I want to hear some feedback. Better yet, take a picture and tag me in your IG post @midnightcakery ! Happy Baking! P.S. Pictures with step descriptions are below the recipe. Ingredients:
Instructions:
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AuthorJust a girl trying out recipes one experiment at a time. Archives
June 2018
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