A good recipe JUST in time for St. Patrick’s Day tomorrow. This would be a wonderful accompaniment to any corned beef and cabbage dish you are bound to be cooking up. So this one is a traditional Irish soda bread, and a soda bread is just a bread that uses baking soda as its main leavening agent rather than the traditional yeast in most other breads. Along with this, comes less rise times and therefore is MUCH easier to make. I made this bread this week for my school’s Lenten Lunch that we are doing on Fridays and it was wonderfully moist and oh so delicious. I don’t even eat bread that much and I was eyeing another piece. The original recipe comes from an Irish blogger and I had to convert all of the measurements and times for the bread but I think I did a pretty good job. Plus, you know it’s the real thing since an Irish woman uses it at her table. Sláinte!
Easiest Freaking Brown Irish Soda Bread Ingredients:
Directions:
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AuthorJust a girl trying out recipes one experiment at a time. Archives
June 2018
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